Production Area: San Gimignano
Vineyard age: 15 – 20 years old
Altitude: 280 – 320 mt s.l.m.
Training system: spurred cordon
Plant density: 4000 plants per hectare
Production per plant: 1.5 kg
Method of Harvest: hand harvest, careful selection of grapes
Serving suggestions: the classic combination is with Tuscan sliced meat, but fits perfectly with all Tuscan dishes, roasts, grilled meats, cheeses
5 star Wines
91/100
Decanter Bronze
87/100
Commended wine winner | International challenge
Concours Mondial de Bruxelles | Gold Me

Telefono: + 39 0577 943090
E-mail: tasting@palagetto.it
Indirizzo: Via di Racciano, 10 – 53037 San Gimignano (Siena) Italy