Uno di quattro Syrah San Gimignano DOC
Production area: San Gimignano
Age of vineyards: 15 years old
Altitude: 380 – 420 mt s.l.m.
Training system: spurred cordon
Plant density: 4000 plants per hectare
Production per plant: 1 kg
Method of harvest: hand harvest, careful selection of grapes in the cellar
Pairings: can accompany the dishes more flavourful and complex of the traditional Tuscan cuisine. Great pairing with lamb and aged pecorino cheeses
