Venticinquesima ora Toscana Rosato Brut
Municipality of production: San Gimignano
Age of the vineyards: 10 – 15 years
Altimetry: 280 – 320 meters above sea level
Training system: spurred cordon
Plant density: 4000 vines per hectare.
Production: per vine about 2 kg
Harvest method: manual in crates
Pairings: it is perfect as an aperitif but also goes well with appetizers, lightly seasoned first courses, with soups and medium-aged cheese
