Vernaccia di San Gimignano Riserva DOCG
Production area: San Gimignano
Age of vineyards: 20 years old
Altitude: 280 – 320 mt s.l.m.
Training system: spurred cordon
Planting density: 4000 plants per hectare
Production per plant: 1.5 kg
Method of harvest: manual with selection of grapes in the cellar
Pairings: it goes with energy raw seafood and earth, light frying, soups, pasta dishes and meat not particularly tasty, medium-aged cheeses
2025 falstaff
90 punti
ViniBuoni D’Italia
3 Stelle
