Spumante Bianco Brut “A LUI”
Municipality of production: San Gimignano
Age of vineyards: 10-15 years
Altitude: 280-320 m a.s.l.
Training system: spurred cordon
Planting density: 4000 vines per hectare
Production per vine: about 2 kg
Harvest method: manual in boxes
Food pairings: perfect as an aperitif but also goes well with hors d’oeuvres and medium-aged cheese
