Toscana Rosso IGT
Classification: Toscana Rosso IGT
Production area: San Gimignano
Vineyard age: 15-20 years
Altitude: 280-320 meters above sea level
Training system: Guyot
Planting density: 4,000 vines per hectare
Yield per vine: Approximately 2 kg
Harvesting method: Manual
Pairings: Classic pairing with Tuscan cured meats, but also pairs perfectly with all Tuscan cuisine dishes, roasts, grilled meats, and cheeses.
