Olio Extra Vergine di Oliva Palagetto
Olive Varieties: Frantoio, Moraiolo, Leccino, Correggiolo
Total Number of Trees: Approximately 3,000
Annual Olive Oil Production: Around 6,000 liters
Type of Olive Groves: Directly cultivated, located in hilly terrain at an altitude of about 300 meters above sea level, in the San Biagio and Monteoliveto areas within the San Gimignano territory.
Training System: Polyconic vase
Cultivation Method: Conventional
Irrigation: Not used
Harvesting: With electric harvesters and 10 kg crates
Olive Harvest Period: First and second ten days of November
Time Between Harvest and Milling: Same day
Extraction Type: Cold extraction using mechanical processes at the estate’s mill
Acidity: 0.26 – 0.30
