Arnilù
Production area: San Gimignano
Vineyard age: 10-15 years old
Altitude: 340 mt s.l.m.
Training system: spurred cordon
Plant density: 4000 vines per hectare
Yield per vine: 1 kg
Method of Harvest: manual in crates. Further selection of the grapes in the cellar
Pairings: Arnilù can be paired both with first courses, for example with a risotto with saffron and zucchini or with second courses of white meat like a good lamb a stew
International bronze wine challenge
