Chianti Colli Senesi DOCG “I’Terzo
Production area: San Gimignano
Vineyard age: 10-15 years
Altitude: 280-320 meters above sea level
Training system: Spur cordon
Planting density: 5000 vines per hectare
Yield per vine: 1.5 kg
Harvesting method: Manual in crates, with further selection of the grapes in the winery
Pairings: Classic pairing with Tuscan cured meats, but it also goes perfectly with all Tuscan cuisine dishes, roasts, grilled meats, and cheeses
