Chianti colli senesi DOCG
Production AreaSan Gimignano
Grapes 85% Sangiovese 5% Merlot 5% Canaiolo 5% Colorino
Vineyard age 10 – 15 years old
Altitude 280 – 320 mt s.l.m.
Training system spurred cordon and Guyot
Plant density 5000 plants per hectare
Production per plant 2 kg
Harvesting method manual, careful selection of grapes
Winemaking destemming followed by fermentation of the grapes in cement tanks. Aging in oak barrels of 10 and 30 hl
Alcohol content 14% Vol.
Color ruby red
Nose fresh and very fruity, finished with subtle floral notes
Palate soft and slightly tannic
Ideal serving temperature 18° C
Serving suggestions the classic combination is with Tuscan Sliced Meat, but fits perfectly with all Tuscan dishes, roasts, grilled meats, cheeses