Chianti Colli Senesi Riserva DOCG

Production Area San Gimignano

Grapes 90% Sangiovese 10% Merlot

Vineyard age 15 – 20 years old

Altitude 280 – 320 mt s.l.m.

Training system spurred cordon

Plant density 4000 plants per hectare

Production per plant 1.5 kg

Method of Harvest hand harvest, careful selection of grapes

Winemaking destemming followed by fermentation of the grapes in cement tanks. Aging in barriques for about 3 years

Alcohol content 14.5% Vol.

Color ruby red with garnet highlights

Nose fresh and very intense, finished with subtle notes of cocoa and roasting

Palate very soft, with tannins fresh and crisp

Ideal serving temperature 18° C

Serving suggestions the classic combination is with Tuscan sliced meat, but fits perfectly with all Tuscan dishes, roasts, grilled meats, cheeses