I’ Niccolò Toscana Bianco IGT
Municipality of production: San Gimignano
Age of vineyards: 9 – 12 years
Altitude: 280-320 m a.s.l.
Training system: spurred cordon
Planting density: 4,000 strains per ha
Production per strain: 1.5 kg
Harvesting method: By hand in crates; further selection of grapes in thewinery
Pairings: fatty fish, vegetables, boiled meat, after a few years of aging even on blue cheese
