Sangiovese sbagliato

Municipality of production San Gimignano

Uvaggio Sangiovese

Age of Vineyards 15- 20 years

Altitude 340 mt above sea level

Cordon spur training system

Planting density 4000 vines per ha Stump

Production 1.5 kg

Harvesting method By hand in crates; further selection of grapes in the winery

Vinification After destemming-crushing, the solid parts are quickly separated from the liquid part. After that, the normal steps of a white wine making process are carried out Duration of bottle aging at least 3 months before marketing

Alcohol content 13% Vol.

Color white with pinkish hues characteristic of Sangiovese

Nose Simple and straightforward, with floral hints mixed with fruitiness

Palate Moderately acidic, good body typical of Sangiovese. Fruity and persistent Ideal

serving temperature 14° C