Sangiovese sbagliato
Municipality of production San Gimignano
Uvaggio Sangiovese
Age of Vineyards 15- 20 years
Altitude 340 mt above sea level
Cordon spur training system
Planting density 4000 vines per ha Stump
Production 1.5 kg
Harvesting method By hand in crates; further selection of grapes in the winery
Vinification After destemming-crushing, the solid parts are quickly separated from the liquid part. After that, the normal steps of a white wine making process are carried out Duration of bottle aging at least 3 months before marketing
Alcohol content 13% Vol.
Color white with pinkish hues characteristic of Sangiovese
Nose Simple and straightforward, with floral hints mixed with fruitiness
Palate Moderately acidic, good body typical of Sangiovese. Fruity and persistent Ideal
serving temperature 14° C
