Toscana Sauvignon Blanc IGT

Denomination: Toscana Sauvignon Blanc IGT

Grapes 100% Sauvignon Blanc

Age of vines 10 – 15 years

Altitude 320 meters above sea level

Training system spurred cordon

Planting density 5000 plants for hectare

Production per plant about 2 kg

Harvest method hand harvest

Fermentation in temperature-controlled steel 16° C

Vinification: static decantation of the must after destemming and soft pressing, inoculation with selected yeasts on the limpid, temperature-controlled fermentation and ageing in steel

Alcohol content 12,5% by Vol.

Colour bright straw yellow with greenish reflections

Nose gentle with aromas of citrus fruits in particular pink grapefruit

Palate fruity, savory and fresh, moderately acidic with good aftertaste

Ideal serving temperature 12 °

Pairings it is perfect as an aperitif but is also accompanied by appetizers, main courses from light dressing, soups, risottos, fish and medium ripe cheese