Toscana Sauvignon Blanc IGT
Age of vines: 10 – 15 years
Altitude: 320 meters above sea level
Training system: spurred cordon
Planting density: 5000 plants for hectare
Production: per plant about 2 kg
Harvest method: hand harvest
Pairings: it is perfect as an aperitif but is also accompanied by appetizers, main courses from light dressing, soups, risottos, fish and medium ripe cheese
