Solleone Rosso Toscano IGT

Grapes 60% Sangiovese 40% Merlot

Vineyard age 10 – 12 years old

Altitude 480 meters above sea level

Training system spurred cordon

Plant density 5000 plants per hectare

Production per plant 1 kg

Method of Harvest hand harvest, careful selection of grapes in cellar

Winemaking in cement tank, aged for 12 months in French oak barrels of medium toast (used twice)

Alcohol content 14% Vol.

Color ruby red

Nose vinous and ample Palate harmonious, dry, robust and tannic

Ideal serving temperature 18° C

Pairings it goes with red meat roasted or grilled, braised or stewed meat, game and aged cheeses