Solleone Rosso Toscano IGT
Grapes 60% Sangiovese 40% Merlot
Vineyard age 10 – 12 years old
Altitude 480 meters above sea level
Training system spurred cordon
Plant density 5000 plants per hectare
Production per plant 1 kg
Method of Harvest hand harvest, careful selection of grapes in cellar
Winemaking in cement tank, aged for 12 months in French oak barrels of medium toast (used twice)
Alcohol content 14% Vol.
Color ruby red
Nose vinous and ample Palate harmonious, dry, robust and tannic
Ideal serving temperature 18° C
Pairings it goes with red meat roasted or grilled, braised or stewed meat, game and aged cheeses
