Toscana Passito IGT
Production Area: San Gimignano
Altitude: 480 meters above sea level
Training System: Spur cordon
Harvest Method: Manual harvest in crates, careful selection of grapes in the cellar, and drying of the grapes for 2 months in ventilated rooms.
Pairings: Blue cheeses, cave-aged cheeses, dry pastries, dried and candied fruits.
