Toscana Bianco IGT Veggy White
Production area: San Gimignano
Grapes: Trebbiano Malvasia
Vineyard age: 10 – 15 years old
Altitude: 280 – 320 mt s.l.m.
Training system: Guyot
Plant density: 4000 plants per hectare
Production per plant: about 2 kg
Harvesting method: manual
Wine making: traditional with destemming followed by fermentation of the grapes and the following aging in cement tanks with controlled temperature. To produce this wine we did not use any kind of derivative of animal origin, as are for example egg albumin, casein or caseinates, ovalbumin and lysozyme from egg.
Alcohol content: 12.5% Vol.
Color: straw yellow with greenish reflections
Nose: nice fruity and citrus notes
Palate: good structure, fruity, dry
Ideal serving temperature: 12° C
Serving suggestions: perfect as an aperitif but is also accompanied by appetizers,
main dishes with light dressing, soups, risottos, fish and fresh cheeses