Toscana Bianco IGT
Production area: San Gimignano
Vineyard age: 10-15 years
Altitude: 280-320 meters above sea level
Training system: Guyot
Planting density: 4000 vines per hectare
Yield per vine: Approximately 2 kg
Harvesting method: Manual
Pairings: Perfect as an aperitif, but also pairs well with appetizers, lightly seasoned first courses, soups, risottos, fish, and fresh cheeses
