Uno di quattro – Toscana Cabernet Franc IGT
Production area: San Gimignano
Grape variety: 100% Cabernet Franc
Age of the vineyards: 6 years old
Altitude: 350 mt s.l.m.
Training system: Spurred cordon
Plant density: 4500 plant per ha
Production per plant: 1,5 kg
Harvest Method: Automated
Pairing: Barbecue meat, psta with wild boar sauce, mushrooms, medium aged or aged cheeses, nuts
