Uno di quattro Sangiovese San Gimignano DOC

Municipality of production San Gimignano

Grapes 100% SANGIOVESE

Age of the vineyards 15 anni

Altimetry 380 – 420 mt s.l.m.

Breeding system spurred cordon

Planting density 4000 logs per ha

Production per strain1 kg

Harvest method by hand in crates, careful grape selection in the cellar

Vinification Traditional red vinification in small cement vats with maceration of the skins for 15-18 days, frequent stirring of the skins and three delestages. Maturation in French oak barriques (one third new) for 36 months

Bottle ageing minimum 6 months

Alcoholic strength 15,5% Vol.

Color brilliant ruby red tending to garnet with age

Naso typical scent of berries or red and black pulp in general

Palate rich and full-bodied with notes of jam, good finish with excellent persistence and prospect of longevity

Ideal serving temperature 18° C

Pairings can accompany the tastiest and most complex traditional Tuscan dishes, game, steak and cheese