Uno di quattro Syrah San Gimignano DOC
Production area San Gimignano
Grapes 100% Syrah
Age of vineyards 15 years old
Altitude 380 – 420 mt s.l.m.
Training system spurred cordon
Plant density 4000 plants per hectare
Production per plant 1 kg
Method of harvest hand harvest, careful selection of grapes in the cellar Fermentation: traditional fermentation in small cement tanks with maceration on the skins for 15-18 days, frequent reshuffling of the skins and performing three delestage. Aging in French oak barrels (for one third new ones) for 36 months
Bottle aging at least 6 months
Alcohol content 15% Vol.
Color ruby red
Nose typical aroma of plum and black cherry
Palate rich and full-bodied with notes of jam, good finish with excellent persistence and perspective of longevity
Ideal serving temperature 18° C
Pairings can accompany the dishes more flavourful and complex of the traditional Tuscan cuisine. Great pairing with lamb and aged pecorino cheeses