Ventanni Vernaccia di San Gimignano DOCG
Municipality of production: San Gimignano
Age of vineyards: 12 -15 years
Altimetry: 280 – 320 m a.s.l.
Training system: spurred cordon
Planting density: 4000 vines per ha
Production: per vine about 1.5 kg
Harvesting method: Careful selection of the best estate grapes. Harvested by hand and in boxes, further selection of grapes in the winery.
Pairings: The perfect accompaniment for hors d’oeuvres, delicately seasoned first courses, white meats, fish, medium mature cheeses
ViniBuoni D’Italia
4 Stelle
