Vernaccia di San Gimignano DOCG
Production area: San Gimignano
Age of vineyards: 10 years old
Altitude: 280 – 320 mt s.l.m.
Training system: spurred cordon
Planting density: 4000 plants per hectare
Production per plant: about 2 kg
Method of harvest: manual with selection of grapes in the cellar
Serving suggestions: perfect as an aperitif but is also accompanied by appetizers, main dishes from light dressing, soups, risottos, fish and medium aged cheeses
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