Vernaccia di San Gimignano DOCG

Production area San Gimignano

Grapes 100% Vernaccia di San Gimignano

Age of vineyards 10 years old

Altitude 280 – 320 mt s.l.m.

Training system spurred cordon

Planting density 4000 plants per hectare

Production per plant about 2 kg

Method of harvest manual with selection of grapes in the cellar

Winemaking maceration at low temperature of the grapes, settling of must after destemming and gentle pressing, inoculation with selected yeasts when clear, fermentation with temperature-controlled and aging in steel

Bottle aging at least 2 months before release

Alcohol content 12,5% Vol.

Color straw yellow with greenish reflections

Nose nice fruity and citrus notes

Palate good structure, fruity, dry

Ideal serving temperature 12° C

Serving suggestions perfect as an aperitif but is also accompanied by appetizers, main dishes from light dressing, soups, risottos, fish and medium aged cheeses