Toscana Viognier IGT
Production Area: San Gimignano
Vineyard age: 5 – 10 years old
Altitude: 280 mt s.l.m.
Training system: spurred cordon
Plant density: 4000 plants per hectare
Production per plant: about 1 Kg
Method of Harvest: manual in crates. Further selection of the grapes in the cellar
Pairings: Viognier Palagetto is perfect for apertiv but is also really good with fish, light starters and delicate first course.
