Vintage 2022 Organic wine
Production Area: San Gimignano
Vineyard age: 5 – 10 years old
Altitude: 280 mt s.l.m.
Training system: spurred cordon
Plant density: 4000 plants per hectare
Production per plant: about 1 Kg
Method of Harvest: manual in crates. Further selection of the grapes in the cellar
Winemaking: Fermentation in steel tanks
Ageing: ageing in concrete tanks for 2 months before bottling process
Alcohol content: 13% vol
Colour: intense golden yellow
Nose: direct and persistent citrus hint
Palato: powerful, fresh and sapid.
Ideal serving temperature: 12° C
Pairings: Viognier Palagetto is perfect for apertiv but is also really good with fish, light starters and delicate first course.