Vintage 2022 Organic wine
Production Area: San Gimignano

Vineyard age: 5 – 10 years old

Altitude: 280 mt s.l.m.

Training system: spurred cordon

Plant density: 4000 plants per hectare

Production per plant: about 1 Kg

Method of Harvest: manual in crates. Further selection of the grapes in the cellar

Winemaking: Fermentation in steel tanks

Ageing: ageing in concrete tanks for 2 months before bottling process

Alcohol content: 13% vol

Colour: intense golden yellow

Nose: direct and persistent citrus hint

Palato: powerful, fresh and sapid.

Ideal serving temperature: 12° C

Pairings: Viognier Palagetto is perfect for apertiv but is also really good with fish, light starters and delicate first course.