{"id":10595,"date":"2022-10-20T17:38:24","date_gmt":"2022-10-20T15:38:24","guid":{"rendered":"https:\/\/palagetto.it\/toscana-bianco-igt-vegano\/"},"modified":"2022-11-03T17:08:12","modified_gmt":"2022-11-03T16:08:12","slug":"toscana-bianco-igt-vegano","status":"publish","type":"page","link":"https:\/\/palagetto.it\/en\/toscana-bianco-igt-vegano\/","title":{"rendered":"Toscana Bianco IGT Vegano"},"content":{"rendered":"\t\t
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Toscana Bianco IGT Veggy White<\/span><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Production area<\/strong>: San Gimignano<\/p>

Grapes<\/strong>: Trebbiano Malvasia<\/p>

Vineyard age<\/strong>: 10 – 15 years old<\/p>

Altitude<\/strong>: 280 – 320 mt s.l.m.<\/p>

Training system<\/strong>: Guyot<\/p>

Plant density<\/strong>: 4000 plants per hectare<\/p>

Production per plant<\/strong>: about 2 kg<\/p>

Harvesting method<\/strong>: manual<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Wine making<\/strong>: traditional with destemming followed by fermentation of the grapes and the following aging in cement tanks with controlled temperature. To produce this wine we did not use any kind of derivative of animal origin, as are for example egg albumin, casein or caseinates, ovalbumin and lysozyme from egg.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Alcohol content<\/strong>: 12.5% Vol.<\/p>

Color<\/strong>: straw yellow with greenish reflections<\/p>

Nose<\/strong>: nice fruity and citrus notes<\/p>

Palate<\/strong>: good structure, fruity, dry<\/p>

Ideal serving temperature<\/strong>: 12\u00b0 C<\/p>

Serving suggestions<\/strong>: perfect as an aperitif but is also accompanied by appetizers,<\/p>

main dishes with light dressing, soups, risottos, fish and fresh cheeses<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Download product sheet\u00a0<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Back to products page\u00a0<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Toscana Bianco IGT Veggy White Production area: San Gimignano Grapes: Trebbiano Malvasia Vineyard age: 10 – 15 years old Altitude: 280 – 320 mt s.l.m. Training system: Guyot Plant density: 4000 plants per hectare Production per plant: about 2 kg Harvesting method: manual Wine making: traditional with destemming followed by fermentation of the grapes and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10595","page","type-page","status-publish","hentry"],"yoast_head":"\nToscana Bianco IGT Vegano - Palagetto<\/title>\n<meta name=\"description\" content=\"Toscana Bianco IGT Vegano is perfect as an aperitif but is also accompanied by appetizers,main dishes with light dressing...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/palagetto.it\/en\/toscana-bianco-igt-vegano\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Toscana Bianco IGT Vegano - 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